If food and people are your passion, UCOL’s chef training and hospitality qualifications will take you far. Learn cooking/cookery, baking, restaurant supervision, staff management, service, and barista skills.
Our chef training and hospitality qualifications fall under the Services Industries Vocational Pathway.
Chef Training
Chef Training
Diplomas
Level 5
Duration: 1 year, full-time
Start:
February
Location: Palmerston North, Whanganui
Certificates
Level 4
Duration: 1 year, full-time
Start:
February
Location: Palmerston North, Whanganui, Wairarapa, Horowhenua
Level 3
Duration: 19 weeks, full-time
Start:
February/July
Location: Palmerston North, Whanganui, Wairarapa
In School
Level 3
Duration: 2 days per week for 1 year
Wednesday & Thursdays
Start:
February/March
Location: Whanganui
Level 2
Duration: One day per week over two weeks.
Start:
TBC
Location: Palmerston North, Whanganui, Wairarapa
Level 1
Duration: One day a week for six weeks.
Start:
October
Location: Palmerston North, Whanganui, Wairarapa
Level 2
Duration: One day per week over eight weeks.
Start:
August
Location: Palmerston North, Whanganui, Wairarapa
Hospitality
Hospitality
Certificates
Level 4
Duration: 19 weeks, full-time
Start:
February/July
Location: Palmerston North, Whanganui, Horowhenua
Level 3
Duration: 19 weeks, full-time
Start:
February/July
Location: Palmerston North, Whanganui, Horowhenua
Level 2
Duration: 3 day block course, 9am - 3pm (with 1 hour for lunch)
Start:
Throughout the year
Location: Palmerston North
Level
Duration: 1 day
Start:
May
Location: Palmerston North
In School
Level 3
Duration: 1 day a week
Palmerston North & Whanganui - Friday
Wairarapa - Thursday
Start:
February
Location: Palmerston North, Whanganui, Wairarapa
Level 2
Duration: One day per week over eight weeks.
Start:
October
Location: Palmerston North, Whanganui, Wairarapa
Level 2
Duration: One day per week over six weeks.
Start:
November
Location: Palmerston North, Whanganui, Wairarapa
