Note: As a subsidiary of
Te Pūkenga - New Zealand Institute of Skills and Technology, UCOL Te Pūkenga is committed to providing the best learning outcome for you. As part of this, all programmes are currently being reviewed to make them portable, consistent, and closely aligned with the needs of the industry. When published, this course information is correct, but the courses offered may change over time. If you have any questions call an Enrolment Advisor on 0800 468 265.
From 2023, UCOL Te Pūkenga and the programme you have enrolled in will become part of Te Pūkenga. So, if you join UCOL Te Pūkenga in 2023, you will be awarded Te Pūkenga certification. And, if you are a current learner graduating in 2023, you will be awarded a co-branded certificate.
This programme consists of 125 Credits;
Soils (4 Credits)
Learners will develop knowledge and skills relating to the principles of soil science and soil management in relation to pasture growth. After this course, you will be able to:
- Relate on-farm soil management practices to improved pasture growth.
- Determine soil pasture growing properties.
Growing and Using Pasture (12 Credits)
Learners will develop knowledge and skills related to growth, monitoring and using pastures, and relating pasture production to feed demand. After this course, you will be able to:
- Relate pasture composition to pasture production.
- Relate pasture management to differences between pasture growth and livestock feed requirements.
- Determine pasture quantity and quality.
- Assist with grazing management.
Animal Health and Welfare (24 Credits)
Learners will develop knowledge and skills related to the health, care, and handling of livestock and the administration of animal remedies to livestock. After this course, you will be able to:
- Apply the Animal Welfare Act’s Five Freedoms to farming.
- Relate on-farm practices to common livestock health issues.
- Appropriately handle livestock in a range of situations.
- Administer animal treatments as instructed.
Animal Breeding and Production (20 Credits)
Learners will develop knowledge and skills in relation to tasks associated with animal breeding and production. After this course, you will be able to:
- Relate breeding management to livestock production.
- Assist with lambing and calving.
- Assist with heat detection and mating.
- Provide shearing support.
- Dag and crutch sheep under supervision.
- Use milking techniques that retain milk quality.
Technology in Farm (5 Credits)
Learners will develop knowledge and skills in the use of tools as well as relate common technology to farm production. After this course, you will be able to:
- Relate technology tools to improved farm production.
- Use common technology tools in a farming context.
Sustainable Practices (10 Credits)
Learners will apply knowledge and skills around sustainable practices in relation to common farming practices and identify opportunities to reduce the impact of farming practices on soil and water resources. After this course, you will be able to:
- Relate legislation to sustainable on-farm practices.
- Identify opportunities for reducing the farming impact on soil and water.
Health and Safety (10 Credits)
Learners will develop knowledge and skills around work in relation to health and safety requirements and practices and display safe working behaviours. After this course, you will be able to:
- Apply the Health and Safety at Work Act to farm work.
- Minimise health and safety risks when working in a farming context.
Vehicle Operation (25 Credits)
Learners will develop knowledge and skills of basic maintenance and operation of agri-vehicles and mechanised equipment commonly found in the primary industries. The student will also develop a good practice that reduces the environmental impact when using agri- vehicles. After this course, you will be able to:
- Adhere to safe strategies when using agri-vehicles.
- Identify and complete basic maintenance on agricultural vehicles.
- Understand and consider the environmental impacts when using agri-vehicles and mechanised equipment.
Personal Wellbeing (5 Credits)
Learners will develop knowledge and skills in relation to maintain personal well-being, personal budgeting, and food preparation in preparation for working in the primary industries. After this course, you will be able to:
- Understand the importance of taking care of personal well-being in relation to working on the land.
Farm Maintenance (10 Credits)
Learners will develop knowledge and skills to construct temporary electric and common permanent fences for the primary industry. After this course, you will be able to:
- Construct and maintain fences, both electric and permanent in a farming context.
- Understand fencing principles.
- Undertake activities related to farm maintenance.