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Chef Training & Hospitality

UCOL’s chef training and hospitality qualifications will take you far if food and people are your passion. Learn from a range of cookery, baking, and hospitality courses.

New Zealand is one of the preferred holiday destinations of the world. Before COVID-19, around 80 million people were actively thinking about visiting New Zealand. While we are currently relying on domestic tourism, international tourism will spring back in the coming years, creating higher demands for skilled cookery and hospitality workers.

At UCOL, you will learn from our expert teaching staff and get cooking and hospitality training at our in-house restaurants, serving real customers. Our delivery model is flexible to cater to all types of learners. You can learn full-time, part-time, or in-work, according to your convenience.

Take a look at the certificate and diploma programmes in cookery and hospitality below, and feel free to talk to us.