The New Zealand Diploma in Cookery (Advanced) with strand in Cookery will provide you with the management and supervision skills to run a commercial kitchen and get real-world experience with work placement opportunities in top restaurants.
Locations: Palmerston North, Whanganui
Duration: 1 year, full-time
Dates:Palmerston North20 Feb 2017 - 24 Nov 2017Whanganui20 Feb 2017 - 24 Nov 2017
Domestic Fees:*$7,001.00Scholarship info
* Fees are indicative only, and are inclusive of the student services levy and GST (goods and services tax). Fees for multi-year programmes are for one year of study.
Employment opportunities include undertaking a technical or managerial role in the hospitality industry, such as working as a chef in a senior position producing advanced dishes in a professional kitchen:
UCOL Hospitality Schools are members of Chefs NZ, the Restaurant Association of NZ, active participants in the Manawatu Hospitality Awards, and each campus is well supported by our local industries
Our students learn from professionals and get practical experience in our training kitchens and restaurants in Palmerston North (Ambitions) and Whanganui (Visions).
Successful completion of New Zealand Certificate in Cookery (Level 4) or equivalent qualification and/or experience.
In addition to the Domestic Entry Requirements, the following applies to international student applicants.
English language proficiencyInternational student applicants whose first language is not English must have an IELTS (or equivalent including TOEFL) score of 5.5 with no band score lower than 5.
UCOL is a TOEFL iBT testing centre. The English Proficiency test is accepted for English language entry into all UCOL programmes.
The programme is approved by the New Zealand Qualifications Authority under the provisions of the Education Act 1989, and Universal College of Learning (UCOL) Trading as Universal College of Learning (UCOL) is accredited to teach it.