Combine your love for coffee, attention to detail and great people skills in UCOL’s Introduction to Barista course.
Locations: Palmerston North, Wairarapa
Duration: 5 nights, 5pm - 8pm
Dates:Palmerston North14 Aug 2017 - 11 Sep 2017 (Mondays)Wairarapa25 Jul 2017 - 22 Aug 2017 (Tuesdays)
Domestic Fees:*$284.00Scholarship info
* Fees are indicative only, and are inclusive of the student services levy and GST (goods and services tax). The fee shown is for one year of study.
Learn how to prepare and serve excellent quality coffee using commercial espresso coffee equipment.
Successful graduates of UCOL's Introduction to Barista will be able to demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision. Possible job opportunities include barista roles in:
In UCOL's Introduction to Barista you'll learn about commercial espresso equipment; making espresso and other beverages using commercial espresso equipment; and prepare espresso beverages under supervision. Beverages include but are not limited to – short black, cappuccino, latté, mochaccino, long black, flat white, hot chocolate, cold coffee-based beverages, chai and flavoured coffees. A key process that you'll learn is aeration of milk using espresso equipment. This involves understanding texturing characteristics, and the impact of temperature and milk varieties.
Dedicated commercial espresso machines in our Hospitality department.