Learn how to produce advanced dishes in a professional kitchen in UCOL's International Diploma in Cookery.
Duration: 18 months, full-time
Dates:27 Mar 2017 - 10 Aug 201824 Jul 2017 - 7 Dec 2018
Domestic Fees:*Not applicableScholarship info
* Fees are indicative only, and are inclusive of the student services levy and GST (goods and services tax). Fees for multi-year programmes are for one year of study.
Successful graduates of UCOL's International Diploma in Cookery will be able to work in intermediate chef positions producing complex dishes in a professional kitchen, and be able to:
Employment opportunities include:
UCOL Cookery Graduate
Graduating with a Cookery Diploma, Angel gained over 200 hours industry experience during her study.
International Diploma in Cookery Graduate
Arjun Singh came to UCOL wanting to expand his culinary skills. Now he’s working at one of New Zealand’s most renowned hotels.
UCOL Hospitality Schools are members of Chefs NZ, the Restaurant Association of NZ, active participants in the Manawatu Hospitality Awards, and each campus is well supported by our local industries.
Our students learn from industry experienced professionals and get practical experience in our training kitchen and Visions restaurant in Whanganui.
English proficiency entry requirements:International student applicants whose first language is not English must have an IELTS (or equivalent including TOEFL) score of 5.5 with no band score lower than 5.
UCOL is a TOEFL iBT testing centre. The English Proficiency test is accepted for English language entry into all UCOL programmes.
The programme is approved by the New Zealand Qualifications Authority under the provisions of the Education Act 1989, and Universal College of Learning (UCOL) Trading as Universal College of Learning (UCOL) is accredited to teach it.