Hospitality businesses need people who are trained in food safety. Gain this valuable knowledge in UCOL's Food Safety Methods course.
Duration: 9 hours, part-time
Dates:Dates to be confirmed.
Domestic Fees:*To be confirmed.Scholarship info
Compulsory course costs may apply.
* Fees are indicative only, and are inclusive of the student services levy and GST (goods and services tax). The fee shown is for one year of study.
This course is ideal for food handlers already employed, or if you want the opportunity to seek employment in the food industry.
The programme is approved by the New Zealand Qualifications Authority under the provisions of the Education Act 1989, and Universal College of Learning (UCOL) Trading as Universal College of Learning (UCOL) is accredited to teach it.