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Cooking for Life

Learn how to cook delicious meals on a budget at UCOL's Cooking for Life course.

A bowl of pasta
Quick info

Locations: Palmerston North, Whanganui

Duration: 2 weeks

Dates:
Palmerston North
29 Nov 2017 - 8 Dec 2017

Whanganui
9 Nov 2017 - 17 Nov 2017

Domestic Fees:*
NilScholarship info

International Fees:*
N/A

Additional Fees
Compulsory course costs may apply.

* Fees are indicative only, and are inclusive of the student services levy and GST (goods and services tax). The fee shown is for one year of study.

Interested in healthy lifestyle cooking, but on a budget? Then come along to UCOL's free Cooking for Life course to learn five recipes over two weeks that you can take home and create straight away. The meals are affordable, easy to make, and nutritious for you and your family.


How to Enrol

To enrol in this course, download and fill out the following form:

 Industry Connections

UCOL Hospitality Schools are members of NZ Chefs, Restaurant Association of New Zealand, and Baking Industry Association of New Zealand. We are active participants in Manawatu Hospitality Awards and each campus is well supported by our local industries.

 Advice & Guidance

Palmerston North course timetable

  • Wednesday 29 November from 2pm - 7pm
  • Thursday 30 November from 2pm - 7pm
  • Thursday 7 December from 2pm - 7pm
  • Friday 8 December from 9am - 2pm

Whanganui course timetable
Meet in the Atrium at 8am on Thursday 9th November 2017. Your classes will run as follows:

  • Thursday 9th & 16th November from 8:30am - 12:30pm
  • Friday 10th & 17th November from 8:30am - 2pm (this includes a half hour break)
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