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Cooking for Life

Learn how to cook delicious meals on a budget at UCOL's Cooking for Life course.

A trainee chef cooking over the stove in a commercial kitchen.
Quick info

Locations: Palmerston North, Wairarapa, Whanganui

Duration: One day per week, 11am - 3pm.

Dates:
2017 dates to be confirmed.

Domestic Fees:*
Nil

International Fees:*
N/A

* Fees are indicative only, and are inclusive of the student services levy and GST (goods and services tax). Fees for multi-year programmes are for one year of study.

Interested in healthy lifestyle cooking, but on a budget? Then come along to UCOL's free Cooking for Life course to learn five recipes over five weeks that you can take home and create straight away. The meals are affordable, easy to make, and nutritious for you and your family.


How to Enrol

To enrol in this course, download and fill out the following form:

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