17 August 2018
A UCOL lecturer and graduate duo have taken out a gold award in the recent New Zealand Hospitality Championships in Auckland.
07 May 2018
It’s back and it promises to have the tension and excitement of an episode of Master Chef.
01 December 2017
Culinary delights were on offer the recent Horowhenua Taste Trail, this event was designed to introduce culinary competition for the community.
29 August 2017
The inaugural Te Manu Atatū Māori Business Awards ceremony was held last month, with staff and students from UCOL’s Whanganui campus playing key roles in the organisation and staging of the event.
04 August 2017
UCOL Diploma in Cookery Student Zach Meads has taken out the title of Commis Chef of the Year at the 2017 New Zealand Hospitality Championships in Auckland.
27 June 2017
Students from Whanganui Girls’ College claimed the top prizes at the recent UCOL Secondary Schools Hospitality Competition.
19 June 2017
Neville Gorrie, owner of The Grand Hotel is a long-time supporter of UCOL, employing graduates and giving them the opportunity to expand their skills in the kitchen.
09 June 2017
Aspiring chefs and bakers from five secondary schools will be putting their skills to the test in a competition at UCOL.
07 June 2017
UCOL cookery student Zach Meads is preparing for the New Zealand Hospitality Championships with a fundraising dinner that will give people a taste of what he’s got planned for the competition.
14 March 2017
Over 1,800 students are eligible to graduate with Certificates, Diplomas, Degrees and Postgraduate qualifications in six upcoming Graduation ceremonies across UCOL’s campuses.
07 October 2016
UCOL Baking and Cookery graduate Zach Meads has booked himself a spot on the New Zealand team for the Oceania WorldSkills competition after an impressive showing at the nationals last weekend.
15 August 2016
Three Palmerston North UCOL Chef Training and Hospitality students have won one of New Zealand's most prestigious culinary competitions, Toque d’Or.