Chef Training and Hospitality team welcome you to dine with us for a limited time for dinner in our training restaurant, Ambitions. There's nothing like customers to keep us on our toes, so come in, and support our students' learning.
Three Course Set Menu Dinner
Our three course set menu dinner service runs 7 May - 7 June 2019 (Tuesdays, Wednesdays and Thursdays). $38 per person.
Seasonal soup, lightly toasted bread
Hot smoked salmon, sweet and sour fennel salad (gluten-free)
Triple cooked pork belly, nuoc cham sauce (gluten-free)
Potato gnocchi, blue cheese and pine nut sauce
Grilled sirloin of beef, kumara/bacon hash, rocket, balsamic jus, béarnaise sauce
Duo of lamb back strap, braised lamb cigar, garlic mash, baby turnips/carrots, jus
Seared chicken breast, red cabbage, roasted potato, beans, tarragon jus (gluten-free)
Vegetarian lasagna, roasted Mediterranean vegetables, red pepper coulis
Sticky date pudding, caramelised banana, vanilla bean ice-cream
Buttermilk panna cotta, strawberry and rhubarb soup (gluten-free)
Three cheese platter, oat crackers, quince paste
More gluten-free options are available. Just ask.
Wine tasting? $2.50 per glass.
7 Course Degustation Dinner
Our delicious buffet dinner service runs 11 - 13 June 2019 (Tuesday, Wednesday & Thursday). $55 per person.
Our delicious buffet dinner service runs 18 - 20 June 2019 (Tuesday, Wednesday & Thursday). $30 per person.
Bookings are essential
A $10 per person non-refundable deposit is required for groups and multiple bookings over 10 people.
Phone: (06) 952 7027