Chef Training and Hospitality team welcome you to dine with us for a limited time for dinner in our training restaurant, Ambitions. There's nothing like customers to keep us on our toes, so come in, and support our students' learning.
Three course set menu dinner
Our three course set menu dinner service runs 25 September - 8 November 2018 (Tuesdays, Wednesdays and Thursdays)
from 6pm. $38.
Seasonal soup, lightly toasted bread
Chinese BBQ duck wonton, mushroom trio Asian sauce
Salmon rillettes, sourdough, smoked salmon, caviar
Kikorangi tartlet, waldorf salad
Market fresh fish - your server will advise
Grilled sirloin of beef, salt ‘n’ vinegar crisp potato, tomato, green beans, peppercorn sauce
Pork cutlet, roast parsnip & pear puree, bok choy, bourbon & molasses glaze
Stuffed roast chicken supreme, roast pumpkin & semolina cake, broccolini, herb cream sauce
Baked field mushroom, grilled haloumi, kumara & red cabbage hash
Tasting plate - kahlua & chocolate mousse, almond & orange biscotti, citrus tart
Warm gingerbread cake, fig & honey ice-cream, toffee sauce, ginger snap
Buttermilk panna cotta, roasted rhubarb & orange sauce, chocolate honeycomb
Three cheese platter, oat crackers, quince paste
Enjoy a delicious buffet dinner. 13 - 15 November (Tuesday, Wednesday & Thursday)
$30 per person
Bookings are essential
A $10 per person non-refundable deposit is required for groups and multiple bookings over 10 people.
Phone: (06) 952 7027