Enjoy delicious restaurant meals created and served by students
Chef Training and Hospitality
team welcome you to dine with us for lunch in our training restaurant,
. There's nothing like customers to keep us on our toes, so come in, and support our students' learning.
A la Carte Lunch
A La Carte Lunch service runs from 7 August - 6 September 2018 (Tuesdays, Wednesdays and Thursdays)
$5 - $10 per person.
Soup of the day $5
Steak - open sandwich $10
Grilled beef sirloin, toasted focacia, onion jam, garden greens, semi-roasted tomatoes.
Crispy battered fish 'n' chips $10
Fish of the day with chips, homemade tartare sauce.
Corn fritters $10
With crispy/streaky bacon, smashed avocado with chilli, baby rocket.
Mushroom farfalle $10Farfalle pasta in a creamy mushroom, spinach & garlic sauce.
Tandoori chicken salad $10
Marinated roasted chicken, cos lettuce, yoghurt and mint dressing, pita crisps.
Roasted beetroot salad $8
Beetroot, spinach, pinenuts, feta and balsamic dressing.
Dessert of the day $7.50
Our Cafe Lunch service runs from 31 October - 8 November 2018 (Tuesdays, Wednesdays and Thursdays) from 10am. $2 - $10 per person.
$2 coffees/hot chocolates
Sweet treats like ginger slice, blueberry muffins and chocolate danish.
Reservations are a good idea, especially large bookings, but are not always required.
Phone: (06) 952 7027
7 Aug - 8 Nov
Ambitions Training Restaurant
29 Queen Street
Tuesday, Wednesday and Thursdays