Enjoy delicious restaurant meals created and served by students
Chef Training and Hospitality
team welcome you to dine with us for lunch in our training restaurant,
. There's nothing like customers to keep us on our toes, so come in, and support our students' learning.
Reservations are a good idea, especially large bookings, but are not always required.
Phone: (06) 952 7001 extn 70902
A la Carte Menu - Lunch
Soup of the Day $5
Steak - Open Sandwich $10 (pictured above)
Grilled beef sirloin, toasted focaccia, onion jam, garden greens, semi roasted tomatoes
Crispy Battered Fish 'n' Chips $10
Fish of the day with chips, coleslaw, homemade tartare sauce
Corn Fritters $10
With crispy/streaky bacon, smashed avocado with chilli, baby rocket
Mushroom Farfalle $10
Farfalle pasta in a creamy mushroom, spinach and garlic sauce
Tandoori Chicken Salad $10
Marinated roasted chicken, cos lettuce, yoghurt and mint dressing, pita crisps
Roasted Beetroot Salad $8
Beetroot, spinach, pinenuts, feta and balsamic dressing
Spot of Dessert?
Dessert of the Day $7.50From sweet citrus tart to decadent brownie
10 - 12 April
$2 coffees/hot chocolates
Sweet treats like ginger slice, blueberry muffins and chocolate danish.
6 Mar - 12 Apr
Ambitions Training Restaurant
29 Queen Street
Tuesday, Wednesday and Thursday lunchtimes from 11:45am