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NZ Hospitality Champs Fundraising Dinner

Cooks Bar & Cafe, 301 Broadway, Marton. Starts Wed 19 Jul 2017, 6:30pm

A photograph of a dessert

Treat yourself to a fine dining experience with a three course meal cooked by award winning chef, Zach Meads

Following an impressive win at the New Zealand Chefs Hawke's Bay Salon (regional chef competition), UCOL New Zealand Diploma in Cookery (Advanced) student, Zach Meads is preparing for the nationals. 

Zach welcomes the opportunity to cook for you and give you a taste of an award-winning meal at his fundraising dinner on 19 July. Tickets are $49 for a three-course meal, and are available from Mark Smith - Smith@ucol.ac.nz.

Pictured above: Zach's award-winning Lemon, Lime and Bitters Cheesecake.

When
19 Jul

Location
Cooks Bar & Cafe
301 Broadway
Marton

Hours
6:30pm onwards

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