Cooks Bar & Cafe,
Marton. Starts Wed 19 Jul 2017, 6:30pm
Treat yourself to a fine dining experience with a three course meal cooked by award winning chef, Zach Meads
Following an impressive win at the New Zealand Chefs Hawke's Bay Salon (regional chef competition), UCOL New Zealand Diploma in Cookery (Advanced) student, Zach Meads is preparing for the nationals.
Zach welcomes the opportunity to cook for you and give you a taste of an award-winning meal at his fundraising dinner on 19 July. Tickets are $49 for a three-course meal, and are available from Mark Smith - Smith@ucol.ac.nz.
Pictured above: Zach's award-winning Lemon, Lime and Bitters Cheesecake.
LocationCooks Bar & Cafe301 BroadwayMarton
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