Our dinner service runs from 9 May - 22 June on Tuesdays, Wednesdays and Thursdays from 6pm.
Telephone (06) 952 7027 to make a reservation.
(subject to change)
Soup of the day - a seasonal soup with lightly toasted bread
Prawn Ravioli - served with walnut/pea salad, pea puree and truffle oil
Sticky Hoisin Duck - with a shitake cigar, orange reduction and sesame shards
Caprese Salad - with buffalo mozzarella, basil, cherry tomatoes and bruschetta with a balsamic glaze
Corn Fed Chicken Breast - with pomegranate and almond stuffing, cauliflower puree and baby carrots
Angus Scotch - with smoked potato cake, baby beets, green beans and jus
Pork Cutlet - with broad bean salsa, orange and pumpkin puree and masala sauce
Crispy Risotto Cake - with a mushroom medley, vine ripened tomatoes, drizzled with herb oil
Fish of The Day - your server will advise
Lime Crème Brûlée - with ginger snaps and candied lime
Warm Poached Pear - with coconut soil and apple crumble ice cream
Affogato - vanilla ice cream, chocolate espresso and cinnamon doughnuts
Trio of Local Cheeses - with plum chutney and crackers