UCOL's Chef Training and Hospitality
team welcome you to dine with us for a limited time for dinner in our training restaurant, Ambitions. There's nothing like customers to keep us on our toes, so come in, and support our students' learning.
Our dinner service runs from 9 May - 22 June on Tuesdays, Wednesdays and Thursdays from 6pm.
Telephone (06) 952 7027 to make a reservation.
(subject to change)
Seasonal soup with lightly toasted bread
Arancini, smoked tomato coulis, shaved parmesan, basil
Chicken liver parfait, plum jelly, black bread
Beef carpaccio, roasted beetroot, walnut skordalia, rocket, parmesan wafer
Pork gyoza - dumplings with sesame/soy reduction
Market fresh fish - your server will advise
Angus pure scotch fillet, broccolini, chunky potatoes, béarnaise sauce
Five spice pork belly, greens, crispy shallots, orange/ginger sauce
Corn-fed chicken breast, corn purée, croquette potato, beans, chorizo crumb
Mushroom cannelloni, pumpkin purée, baby spinach
Sweet ‘afters’ - your server will advise
Ambrosia - marshmallow, frozen yoghurt, toasted coconut, berry coulis
Warm raspberry & chocolate brownie, cream, chocolate soil
Waffle wafer, gingernut ice cream, orange coulis, praline Trio of local cheeses, fruit chutney, crackers
Wine is $2.50 per glass. Recommendations will be provided.